*Mayonnaise-dressed potato salads. To reduce the fat, substitute nonfat or low-fat mayonnaise or nonfat plain yogurt for some or all of the regular mayonnaise in the recipe.
*Vinaigrette-dressed potato salads. Toss in the dressing while the potatoes are still warm, and the flavor will soak right into the potatoes. German potato salad includes crumbled bacon with a vinaigrette-style dressing.
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