To microwave, ar-range fresh vegeta-bles in a microwave- safe dish with thicker portions toward the outside of the dish. Add 2 to 3 tablespoons of water and cover the dish with a lid or plastic wrap. Microwave the vegetables on high, stirring, rearranging or turning them halfway through cooking. Remove them at the minimum time and check for doneness. See the "Fresh Vegetable Cooking Reference" chart or check your microwave manual for specific cooking times.
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