Total Calories: 165
1. In large bowl, combine all salad ingredients.
2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad toss gently. Serve immediately, or cover and refrigerate until serving time.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat
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