Yogurt Sauce: The Best Yogurt Sauce Recipe from Cook'n

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	Yogurt Sauce

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Serve With: Steamed Vegetables with Yogurt Sauce

   1 cup nonfat plain yogurt
   2 tablespoons honey
   1 teaspoon Dijon style mustard
   1/4 teaspoon salt
   3/4 teaspoon chopped fresh or 1/4 tsp dried basil leaves
   3/4 teaspoon chopped fresh or 1/4 tsp dried tarragon leaves
   1 clove garlic, crushed
   Dash of dried dill weed

Mix all ingredients. Cover and refrigerate at least 2 hours but no longer than 24 hours.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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