Macaroni with Marinated Tomatoes: The Best Macaroni with Marinated Tomatoes Recipe from Cook'n

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	Macaroni with Marinated Tomatoes

Serves: 6

Print this Recipe

   2 cups chopped tomatoes (about 2 medium)
   2 green onions (with tops), chopped
   2 cloves garlic, finely chopped
   1/4 cup chopped fresh parsley
   1/2 teaspoon salt
   2 teaspoons chopped fresh or 1/2 tsp dried basil leaves
   1/8 teaspoon coarsely cracked pepper
   2 tablespoons olive or vegetable oil
   1 (7/8-ounce) package uncooked pasta shells

Mix all ingredients except macaroni shells. Cover and refrigerate at least 2 hours but no longer than 24 hours. Prepare macaroni as directed on package; drain. Immediately toss with tomato mixture.
1 Serving: Calories 175 (Calories from Fat 45); Fat 5g (Saturated 0g); Cholesterol 0mg; Sodium 190mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 5g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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