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Apple-Rhubarb Bread |
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Serves: 2 Print this Recipe1 1/2 cups finely chopped rhubarb (1/2 pound) 1 1/2 cups chopped peeled or unpeeled apples (1 1/2 medium) 1 1/2 cups sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 4 eggs 3 cups all-purpose flour 1 cup chopped walnuts or pecans, if desired 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon Download Cook'n to get nutional information for this recipe
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches. Mix rhubarb, apples, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely before slicing. 1 slice: Calories 85 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 20mg; Sodium 90mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apple-Rhubarb Bread is from the Cook'n Healthy & Hearty collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tomato Pesto Batter Bread Fluffy Corn Bread Low-Fat Spreads Pumpkin-Fruit Bread Apple-Rhubarb Bread Blueberry Corn Muffins Banana-Gingerbread Muffins Carrot-Zucchini Muffins Easy Herb Rolls Parmesan-Pepper Rolls Bulgur Biscuits Herb Popovers Roasted Baby Carrots Ginger-Glazed Carrots Cajun Side Dish Tossed Greens with Sesame and Oranges Lemon and Mustard Dressing Creamy Coleslaw Mixed Vegetable Salad Greek Couscous Salad Honey Raisin Wheat Bread Baked Brown Bread Irish Yogurt Bread Zucchini-Apricot Bread Cheese and Currant Wedges Poppy Seed Drop Scones Buttermilk Toasted-Oat Scones No-Knead Bran Rolls Easy Cheesy Crescents Basil Pepper Biscuits Hearty Multigrain Biscuits Onion Bagels Irish Soda Bread Stir-fried Asparagus with Sichuan Sauce Beets in Sweet Orange Sauce Broccoli and Pasta in Dijon Sauce Sweet-and-Sour Broccoli and Baby Corn Cream of Corn and Broccoli Casserole Roasted Cauliflower and Mushrooms Baked Eggplant with Two Cheeses Honey Green Beans with Cranberries Three-Pepper Stir-fry Ratatouille Steamed Vegetables with Yogurt Sauce Yogurt Sauce Best Salad Bar Choices Sweet-and-Sour Veggies and Beans Orange-Sesame Dressing Jicama-Spinach Salad with Lime-Yogurt Dressing Lime-Yogurt Dressing Lemon Greek Salad Dressing Tips Garden Potato Salad Two-Potato Salad with Dill Dressing Macaroni with Marinated Tomatoes Picnic Pasta Salad Bread Salad Vegetable-Kasha Salad Crunchy Lemon Rice Creamy Rice-Fruit Salad Millet Pilaf Layered Mixed Sweet-and-Spicy Carrot Salad Honey-Lime Fruit Salad |
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