Irish Yogurt Bread: The Best Irish Yogurt Bread Recipe from Cook'n

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	Irish Yogurt Bread

Serves: 8

Print this Recipe

   1 3/4 cups all-purpose flour
   1/2 cup currants or raisins
   1 1/2 teaspoons baking powder
   1/4 teaspoon baking soda
   1/4 teaspoon salt
   1 cup lemon, orange or lowfat plain yogurt
   2 tablespoons vegetable oil

Heat oven to 375°. Spray round pan, 9x1 1/2 inches, with nonstick cooking spray. Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil; stir into flour mixture just until flour is moistened. Spread dough in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
1 Serving: Calories 170 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 2mg; Sodium 220mg; Carbohydrate 30g (Dietary Fiber 1g); Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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