Two-Potato Salad with Dill Dressing: The Best Two-Potato Salad with Dill Dressing Recipe from Cook'n

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	Two-Potato Salad with Dill Dressing

Serves: 4

Print this Recipe

   1/2 cup extra-creamy nonfat plain yogurt or 1/2 container (8-ounce size) plain nonfat yogurt
   1 tablespoon fat-free mayonnaise or salad dressing
   1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
   1 teaspoon Dijon style mustard
   1/4 teaspoon salt
   1 large white potato, cooked and cubed (2 cups)
   1 large sweet potato, cooked and cubed (2 cups)
   1 small stalk celery chopped (1/3 cup)
   2 medium green onions, chopped (2 tablespoons)
   1/4 cup sliced radishes

Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl. Add remaining ingredients; toss. Cover and refrigerate about 4 hours or until chilled.
1 Serving: Calories 90 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 240mg; Carbohydrate 22g (Dietary Fiber 2g); Protein 3g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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