Ginger-Glazed Carrots: The Best Ginger-Glazed Carrots Recipe from Cook'n

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	Ginger-Glazed Carrots

Serves: 6

Print this Recipe

   8 medium carrots, cut into 1/4-inch slices (4 cups)
   1/2 cup water
   1/2 cup dry white wine or apple juice
   2 teaspoons margarine
   1 teaspoon ground ginger
   1 tablespoon lemon juice
   2 teaspoons packed brown sugar

Cook all ingredients except lemon juice and brown sugar in 10-inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce heat to medium-low. Stir in lemon juice and brown sugar. Cook 5 minutes, stirring occasionally, until carrots are glazed.
1 Serving: Calories 50 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 50mg; Carbohydrate 12g (Dietary Fiber 3g); Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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