Broccoli and Pasta in Dijon Sauce: The Best Broccoli and Pasta in Dijon Sauce Recipe from Cook'n

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	Broccoli and Pasta in Dijon Sauce

Serves: 4

Print this Recipe

   1 cup uncooked anelli (tiny rings) pasta (4 ounces)
   1 (10-ounce) box frozen chopped broccoli
   2 tablespoons reduced-fat sour cream
   2 teaspoons Dijon style mustard
   1/4 teaspoon salt

Cook and drain pasta and broccoli as directed on packages. Toss pasta, broccoli and remaining ingredients. Serve warm.
1 Serving: Calories 140 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 2mg; Sodium 190mg; Carbohydrate 27g (Dietary Fiber 3g); Protein 6g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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