|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Bread Salad |
|
Serves: 6 Print this RecipeMaking bread salad, or panzanella, is a favorite way for Italian cooks to use up dried bread. It may turn into one of your favorites as well. 6 slices day-old Italian or French bread, 1-inch thick 2 medium tomatoes, chopped (1 1/2 cups) 1 medium cucumber, peeled and chopped (1 1/4 cups) 1 small onion, thinly sliced 1/3 cup fat-free red wine vinegar dressing 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/4 teaspoon pepper Download Cook'n to get nutional information for this recipe
Tear bread into 1-inch pieces. Mix bread and remaining ingredients in nonmetal bowl. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving. 1 Serving: Calories 90 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 250mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 3g. Healthy Hint: For a delicious, fat-free homemade salad dressing, combine equal parts of melted seedless raspberry jam and raspberry vinegar. Not only is this great on salads, but it is wonderful as a bast From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bread Salad is from the Cook'n Healthy & Hearty collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tomato Pesto Batter Bread Fluffy Corn Bread Low-Fat Spreads Pumpkin-Fruit Bread Apple-Rhubarb Bread Blueberry Corn Muffins Banana-Gingerbread Muffins Carrot-Zucchini Muffins Easy Herb Rolls Parmesan-Pepper Rolls Bulgur Biscuits Herb Popovers Roasted Baby Carrots Ginger-Glazed Carrots Cajun Side Dish Tossed Greens with Sesame and Oranges Lemon and Mustard Dressing Creamy Coleslaw Mixed Vegetable Salad Greek Couscous Salad Honey Raisin Wheat Bread Baked Brown Bread Irish Yogurt Bread Zucchini-Apricot Bread Cheese and Currant Wedges Poppy Seed Drop Scones Buttermilk Toasted-Oat Scones No-Knead Bran Rolls Easy Cheesy Crescents Basil Pepper Biscuits Hearty Multigrain Biscuits Onion Bagels Irish Soda Bread Stir-fried Asparagus with Sichuan Sauce Beets in Sweet Orange Sauce Broccoli and Pasta in Dijon Sauce Sweet-and-Sour Broccoli and Baby Corn Cream of Corn and Broccoli Casserole Roasted Cauliflower and Mushrooms Baked Eggplant with Two Cheeses Honey Green Beans with Cranberries Three-Pepper Stir-fry Ratatouille Steamed Vegetables with Yogurt Sauce Yogurt Sauce Best Salad Bar Choices Sweet-and-Sour Veggies and Beans Orange-Sesame Dressing Jicama-Spinach Salad with Lime-Yogurt Dressing Lime-Yogurt Dressing Lemon Greek Salad Dressing Tips Garden Potato Salad Two-Potato Salad with Dill Dressing Macaroni with Marinated Tomatoes Picnic Pasta Salad Bread Salad Vegetable-Kasha Salad Crunchy Lemon Rice Creamy Rice-Fruit Salad Millet Pilaf Layered Mixed Sweet-and-Spicy Carrot Salad Honey-Lime Fruit Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
