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Cook'n with Betty Crocker 
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Irish Soda Bread |
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Print this Recipe 1 loaf (16 slices) There are many variations of this traditional Irish bread, but it is nearly always identified by the cross on top of the loaf. 3 tablespoons margarine, softened 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup raisins, if desired 3/4 cup nonfat buttermilk Heat oven to 375°. Grease cookie sheet. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in raisins and enough buttermilk to make a soft dough. Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X about one-fourth of the way through loaf with floured knife. Bake 35 to 45 minutes or until golden brown. Brush with margarine if desired. Remove from cookie sheet; cool on wire rack. 1 slice: Calories 95 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 0mg; Sodium 210mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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