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LOG CABIN Glazed Sweet Potatoes |
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Serves: 6 Print this Recipe1/2 cup LOG CABIN sryup 1 tablespoon butter or margarine 40 ounces sweet potatoes, drained 1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low; simmer about 2 minutes. 2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze. Garnish with pecan halves, if desired. EXCHANGES Carbohydrate 3 PYRAMID SERVINGS Starch 2 Sweet 1 NUTRITION FACTS Calories 199(17 calories from fat) Fat 2 g Saturated Fat 0 g Cholesterol 0 mg Sodium 133 mg Carbohydrate 45 g Dietary Fiber 4 g Sugars 32 g Protein 2 g Reprinted with permission of Kraft Foods, Inc. Sweet memories of Thanksgivings past are recalled as the turkey-day cook covers sweet potatoes with old-fashioned LOG CABIN syrup and butter. Sweet tooths are satisfied when they taste the rich maple flavor. Sweethearts, old and young, love America's favorite "other potato" at Thanksgiving. Glazed Sweet Potatoes-they are oh so sweet. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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