2 medium sweet potatoes, OR 1 can (17 oz) vacuum-packed whole sweet potatoes
1/2 cup (1/2 jar) ESTEE oranges fruit spread
1. If using fresh sweet potatoes, drop in boiling water to cover. Cook covered approximately 25 minutes. Peel. For canned potatoes, open can and rinse potatoes.
2. Cut potatoes lengthwise, then in 1-inch slices. Arrange in 8 x 8 x 2 inch casserole dish. Spoon orange fruit spread over potatoes.
3. Microwave: Cover with plastic wrap. Microwave on medium/high for 3 minutes or until sauce is melted. Stir. Serve.
4. Conventional: Cover with foil. Bake at 375°F for 10 to 15 minutes or until sauce is melted. Stir. Serve.
EXCHANGES
PYRAMID SERVINGS
Starch 1 1/2
NUTRITION FACTS
Calories 112(1 calorie from fat)
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 26 g
Dietary Fiber 3 g
Sugars 13 g
Protein 2 g