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Fresh Greens with Hot Bacon Dressing |
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Serves: 5 Print this RecipeServing Size 1 1/3 cup 3 cups torn spinach leaves 3 cups torn Romaine lettuce 2 small tomatoes, cut into wedges 1 cup sliced mushrooms 1 medium carrot, shredded 1 slice bacon, cut into small pieces 3 tablespoons red wine vinegar 1 tablespoon water 1/4 teaspoon dried tarragon, crushed 1/8 teaspoon coarsely ground pepper 1/4 teaspoon Equal measure or 1 packet equal sweetener or 2 tsp equal Spoonful 1. Combine spinach, romaine, tomatoes, mushrooms, and carrot in large bowl; set aside. 2. Cook bacon in 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon, and pepper. Heat to boiling; remove from heat. Stir in Equal. 3. Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately. Makes 4 to 6 (1 1/3-Cup) servings EXCHANGES PYRAMID SERVINGS Vegetable 1 Fat 1/2 NUTRITION FACTS Calories 61(28 calories from fat) Fat 3 g Saturated Fat 1 g Cholesterol 3 mg Sodium 74 mg Carbohydrate 7 g Dietary Fiber 3 g Sugars 4 g Protein 3 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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