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Springy Breadsticks |
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Serves: 6 Print this RecipeServing: 2 rolls 12 Rhodes Dinner Rolls, thawed 6 skewer rods 1/4 cup butter, melted Garlic salt to taste Parsley flakes Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won't unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more sticks. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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