Serves: 6
Total Calories: 267
Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won't unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more sticks. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks.
This Springy Breadsticks recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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