Parmesan Bread


Serves: 6
Total Calories: 232

Ingredients

1 loaf Rhodes Bread Dough
1/4 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
2 teaspoons dried oregano
1/4 teaspoon garlic salt
1 tablespoon butter or margarine, melted

Directions:

Place dough in a 8 x 4 x 2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 232
Calories from Fat: 54

This Parmesan Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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