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Parmesan Bread |
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Serves: 6 Print this RecipeServing: 1 slice 1 loaf Rhodes Bread Dough 1/4 cup shredded Parmesan cheese 2 teaspoons dried parsley flakes 2 teaspoons dried oregano 1/4 teaspoon garlic salt 1 tablespoon butter or margarine, melted Place dough in a 8 x 4 x 2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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