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Cranberry Hot Cross Buns |
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Serves: 12 Print this RecipeServing: 1 1/2 rolls 18 Rhodes White Dinner Rolls, thawed 12 tablespoons dried cranberries FROSTING: 1 1/3 cups powdered sugar 1 1/2 teaspoons lemon zest 1 teaspoon lemon juice 1 to 2 tablespoons milk With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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