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Cook'n with Betty Crocker 
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Italian Kaleidoscope Bread Sticks |
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Serves: 5 Print this RecipeServing: 2 bread sticks 10 Rhodes Dinner Rolls, thawed to room temperature 3 tablespoons chopped pepperoni 3 tablespoons chopped green onions 2 tablespoons chopped green peppers 2 tablespoons grated Cheddar cheese 1 tablespoon dried parsley flakes 2 tablespoons butter, melted Grated Parmesan cheese Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distrubuted. Roll each one into a 7-inch rope. Twist each one a few times and place on a large sprayed baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F for 15-20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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