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Chopped Cinnamon Bread |
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Serves: 6 Print this RecipeServing: 2 dinner rolls 12 Rhodes White Dinner Rolls, thawed 1 egg, beaten 1/2 cup packed brown sugar 2 teaspoons cinnamon Pecans, if desired Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add brown sugar and cinnamon and mix well. Place mixture on a cutting board and chop with a sharp knife into smaller pieces. Place in a 4 1/2 x 8 1/2-inch sprayed loaf pan. Sprinkle with pecans, if desired. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. SERVING SUGGESTION: Serve warm, or toasted and spread with butter. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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