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Garlic & Cheese Breadtwists |
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Serves: 9 Print this RecipeServing: 2 rolls 18 Rhodes Dinner Rolls, thawed but still cold 1/4 cup butter or margarine, softened 1/4 cup mayonnaise 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 teaspoon parsley flakes 2 teaspoons sesame seeds Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375°F for 12-15 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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