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Cook'n with Betty Crocker 
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Bubbly Bread |
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Serves: 6 Print this RecipeServing: 1 roll 6 Rhodes Texas Rolls, thawed and risen 1/3 cup grated Parmesan cheese 1/2 cup grated mozzarella cheese McCormick/Schilling Salad Surpreme seasoning, if desired Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place it on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese and Salad Supreme. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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