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Cheesy Potato Chip Breadsticks |
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Serves: 12 Print this RecipeServing: 1 breadstick 24 Rhodes White Dinner Rolls, or 12 Rhodes Texas Rolls, thawed but still cold 12 ounces pepper jack cheese in strips. (12 strips) 1/4 cup butter or margarine 3/4 cup crushed sour cream and onion potato chips Roll 2 dinner rolls combined or each Texas roll into a 7-inch rope. Flatten each rope. Cut 12 strips of cheese 1/2 x 1/4 x 6-inches. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Melt butter in a shallow bowl and place potato chips in another shallow bowl. Roll each breadstick in butter and then in potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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