Serves: 12
Total Calories: 154
Roll each roll into a 9-inch rope and tie in a knot. Place on a sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F for 15-20 minutes.
This Knot Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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