Knot Rolls: The Best Knot Rolls Recipe from Cook'n

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	Knot Rolls

Serves: 12

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Serving: 1 Texas roll

   12 Rhodes Texas Rolls, thawed but still cold
   1 egg, beaten
   1 tablespoon water
   Sesame seeds, if desired

Roll each roll into a 9-inch rope and tie in a knot. Place on a sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F for 15-20 minutes.

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