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Cook'n with Betty Crocker 
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Bagels & Soft Pretzels |
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Print this Recipe Serving: 1 bagel or pretzel Rhodes Texas Rolls, thawed but still cold 1 tablespoon baking soda Coarse salt, seeds, or spices Thaw rolls until soft but not risen (about 2 hours at room temperature). FOR BAGELS: put both pointer finger through center of each roll and stretch to form a large hole. FOR PRETZELS: roll each roll into a 16-inch rope. Form in pretzel shape. Place on large sprayed sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6 inches water with baking soda* to boil. Slip bagels or pretzels, a few at a time, into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack. If desired, sprinkle with coarse salt, seeds or spices. Return to sprayed baking sheet. Bake immediately at 375°F for 15-20 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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