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Asiago Bread |
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Serves: 6 Print this RecipeServing: 1 slice 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen 1 1/2 cups grated asiago cheese, divided 1 teaspoon dill weed 1 tablespoon olive oil Roll loaf or combined rolls into a 10 x 15-inch rectangle. Sprinkle with 1 1/4 cups Asiago cheese and dill weed. Roll up starting with a long side to resemble a French loaf. Place seam down on a large sprayed baking sheet. Cut 4 or 5 1/4-inch deep slits on top. cover with sprayed plastic wrap and let rise 45-60 minutes. Remove wrap and bake at 350°F for 20 minutes. Remove from oven. Quickly brush with olive oil and sprinkle with remaining 1/4 cup cheese. Return to oven and bake an additional 10-15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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