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Butter Crumb Rolls |
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Serves: 6 Print this RecipeServing: 2 dinner rolls 12 Rhodes White Dinner Rolls 1/2 cup bread crumbs (or ready to eat cereal, crushed) 1 teaspoon poppy seeds or caraway seeds 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons butter or margarine melted Place rolls on a sprayed baking sheet. Cover with sprayed plastic wrap and let thaw (about 45 minutes). In a shallow bowl combine crumbs, seeds and herbs. Remove plastic wrap and brush thawed rolls with butter and then sprinkle with crumb mixture. Replace plastic wrap and let rise until double in size. Bake at 350°F for 15-20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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