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Orange Twist Bread |
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Serves: 6 Print this RecipeServing: 1/6 piece 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed 1 orange rind, grated 1/2 cup sugar 2 tablespoons butter CITRUS GLAZE: 1/2 cup powdered sugar 1 tablespoon butter, softened 1 tablespoon orange juice Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9 x 12-inch rectangle. In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down. With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 30-35 minutes. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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