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Baguettes |
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Serves: 8 Print this RecipeServing: 1/2 piece (1/4 piece) Yield: 4 baguettes (2 baguettes) 1 loaf Rhodes Bread Dough, thawed but still cold Flour Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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