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Buttery Onion Pull-Apart |
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Serves: 12 Print this RecipeServing: 2 dinner rolls 24 Rhodes White Dinner Rolls, thawed but still cold 1 cup chopped sweet onions 1/2 cup butter, melted 4 cloves garlic, minced 2 tablespoons fresh basil, cut in small pieces 1/2 teaspoon garlic salt In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, invert on a serving platter. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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