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Soup Bowls |
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Serves: 3 Print this RecipeServing: 1 bowl 1 loaf Rhodes Bread Dough, thawed but still cold 1 egg, beaten Cut loaf into thirds. Form each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls cut loaf in half. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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