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Buttery Breadsticks |
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Serves: 12 Print this RecipeServing: 2 rolls 24 Rhodes White Dinner Rolls, thawed but still cold 1/2 cup butter or margarine, melted 1/2 cup Parmesan cheese Garlic salt Pour melted butter on an 11 x 17-inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 20 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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