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Grilled Flatbread |
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Serves: 6 Print this RecipeServing: 2 rolls 12 Rhodes White Dinner Rolls, thawed and risen Olive oil 1 1/2 teaspoons seasoned salt or garlic salt 1 teaspoon dried rosemary Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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