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Bone Chillin Breadsticks & Halloween Dip |
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Serves: 12 Print this RecipeServing: 1 breadstick 12 Rhodes Dinner Rolls, thawed but still cold 1/4 cup butter, melted 3/4 cup Parmesan cheese 2 teaspoons poppy seeds HALLOWEEN DIP: 1 pound lean ground beef 1 pound pasteurized process cheese spread, Mexican style 10 ounces can diced tomatoes with chilies, undrained 4 ounces can diced green chilies, undrained Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired. For Halloween Dip: in a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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