Zucchini Lasagna


Serves: 8
Total Calories: 269

Ingredients

3 cups chunky spaghetti sauce
1 cup shredded zucchini (about 1 medium)
6 uncooked lasagna noodles
1 cup ricotta or small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese (8 ounces)

Directions:

Heat oven to 350°. Mix spaghetti sauce and zucchini. Spread 1 cup mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with 3 noodles. Mix ricotta cheese, Parmesan cheese and oregano spread over noodles in dish. Spread with 1 cup of the spaghetti sauce mixture. Top with remaining noodles, sauce mixture and mozzarella cheese. Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.
1 Serving: Calories 230 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 35mg Sodium 240mg Carbohydrate 16g (Dietary Fiber 2g) Protein 15g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 269
Calories from Fat: 141

This Zucchini Lasagna recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook:
Baked Herb Omelet
Bean-Cheese Pie
Beans Are Healthy!
Black Bean Taco Salad
Bok Choy with Baked Tofu
Béchamel Sauce
Caponata Pockets
Chili Baked Potatoes
Creole Sauce
Cuban Black Beans and Rice
Does Pasta Make You Fat?
Double Spinach Fettuccine
Egg Yourself On
Five Reasons to Eat Meatless
Fresh Mushroom Fettuccine
Garbanzo Bean Sandwiches
Garden Phyllo Quiches
Heading Out of Town?
Hearty Bean Patties
Hearty Bean and Pasta Stew
Horseradish Sauce
Impossible Vegetable Pie
Indian Lentils and Rice
Layered Eggplant Parmigiana
Low-Fat Shopping
Manicotti
Meatless "Meatball" Pizza
Meatless Mainstays
Mediterranean Vegetable Ziti
Mexican Polenta Pie
Pasta with Lemon
Polenta with Italian Vegetables
Rigatoni with Artichokes
Risotto Primavera
Roasted-Vegetable Pizza
Savory Mushroom Strata
Savory Zucchini Frittata
Southwestern Frittata
Spaghetti Torte
Spaghetti with Broccoli and Mushrooms
Spicy Five-Pepper Spoon Bread
Spicy Garbanzos
Spinach Frittata with Creole Sauce
Spring Vegetable Paella
Squash and Bean Chili Stew
Swiss Capellini Tart
Tex-Mex Rice and Bean Bake
Thin Crust Create-a-Pizza
Three-Bean Chili
Three-Cheese Noodle Bake
Triple-Cheese Ravioli
Vegetable Burritos
Vegetable Couscous
Vegetable Kung Pao
Vegetarian Burger Sandwich
Vegetarian Chili
Winter Baked Pasta
Zucchini Lasagna




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom