Creole Sauce: The Best Creole Sauce Recipe from Cook'n

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	Creole Sauce

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Serve With: Spinach Frittata with Creole Sauce

   1 large tomato, coarsely chopped (1 cup)
   1 small onion, chopped (1/4 cup)
   2 tablespoons sliced celery
   1/4 teaspoon paprika
   1/8 teaspoon pepper
   4 drops red pepper sauce

Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until thickened.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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