The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Three-Cheese Noodle Bake recipe on the web!!
If you prefer to use regular rather than low-fat Cheddar cheese, add 50 calories per serving.
_ ounces uncooked noodles (about 2 cups)
_ cup low-fat cottage cheese
___ cup shredded reduced-fat cheddar cheese (3 ounces)
___ cup reduced-fat sour cream
___ cup chopped green onions (with tops)
_ tablespoons grated Parmesan cheese
___ teaspoon Worcestershire sauce
___ teaspoon pepper
_ egg whites
_ egg
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with nonstick cooking spray. Cook noodles as directed on package; drain. Mix noodles and remaining ingredients. Spread in dish. Bake uncovered 30 to 35 minutes or until center is set and edges are golden brown. Let stand 5 minutes.
-When making macaroni and cheese from the box, try using skim milk and omit (or reduce) the margarine.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.