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Bean-Cheese Pie |
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Serves: 8 Print this Recipe3/4 cup all-purpose flour 1 cup shredded cheddar cheese (4 ounces) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1 egg, slightly beaten 1 (15 1/2-ounce) can garbanzo beans, drained 1 (15-ounce) can kidney beans, drained 1 (8-ounce) can tomato sauce 1/2 cup chopped green bell peppers (about 1 small) 1/4 cup chopped onions (about 1 small) 2 teaspoons chili powder 2 teaspoons fresh or 1/2 tsp dried oregano leaves 1/4 teaspoon garlic powder Download Cook'n to get nutional information for this recipe
Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate; sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting. 1 Serving: Calories 315 (Calories from Fat 100); Fat 11g (Saturated 5g); Cholesterol 50mg; Sodium 730mg; Carbohydrate 40g (Dietary Fiber 4g); Protein 18g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bean-Cheese Pie is from the Cook'n Healthy & Hearty collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Squash and Bean Chili Stew Three-Bean Chili Mexican Polenta Pie Beans Are Healthy! Garden Phyllo Quiches Spaghetti Torte Savory Zucchini Frittata Southwestern Frittata Spinach Frittata with Creole Sauce Creole Sauce Baked Herb Omelet Spicy Five-Pepper Spoon Bread Swiss Capellini Tart Béchamel Sauce Three-Cheese Noodle Bake Fresh Mushroom Fettuccine Double Spinach Fettuccine Mediterranean Vegetable Ziti Manicotti Spaghetti with Broccoli and Mushrooms Winter Baked Pasta Zucchini Lasagna Triple-Cheese Ravioli Layered Eggplant Parmigiana Egg Yourself On Caponata Pockets Hearty Bean Patties Horseradish Sauce Black Bean Taco Salad Cuban Black Beans and Rice Risotto Primavera Low-Fat Shopping Spring Vegetable Paella Polenta with Italian Vegetables Vegetable Couscous Five Reasons to Eat Meatless Impossible Vegetable Pie Thin Crust Create-a-Pizza Hearty Bean and Pasta Stew Does Pasta Make You Fat? Bean-Cheese Pie Spicy Garbanzos Savory Mushroom Strata Heading Out of Town? Pasta with Lemon Rigatoni with Artichokes Garbanzo Bean Sandwiches Vegetable Burritos Meatless Mainstays Vegetarian Burger Sandwich Meatless "Meatball" Pizza Roasted-Vegetable Pizza Vegetable Kung Pao Bok Choy with Baked Tofu Tex-Mex Rice and Bean Bake Indian Lentils and Rice Chili Baked Potatoes |
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