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Cook'n with Betty Crocker 
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Meatless "Meatball" Pizza |
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Serves: 6 Print this RecipeThe "meatballs" here are prepared with 100 percent vegetable burgers flavored with Parmesan cheese and Italian seasoning; they taste just like traditional sausage. 1 Italian bread shell or prepared pizza crust (12 inches in diameter) 3/4 cup pizza sauce 2 frozen soybean-based vegetables burgers, thawed 1 tablespoon grated Parmesan cheese 1/2 teaspoon Italian seasoning, crumbled 2 tablespoons sliced ripe olives 1 cup shredded part-skim or regular mozzarella cheese (4 ounces) 1 cup shredded provolone cheese (4 ounces) eat oven to 425°. Place bread shell on ungreased large cookie sheet. Spread pizza sauce over bread shell. Mix burgers, Parmesan cheese and Italian seasoning. Shape into 1/2-inch balls. Top pizza with burger balls and olives. Sprinkle with cheeses. Bake 18 to 20 minutes or until cheese is melted and light golden brown. 1 Serving: Calories 200 (Calories from Fat 100); Fat 11g (Saturated 6g); Cholesterol 25mg; Sodium 490mg; Carbohydrate 10g (Dietary Fiber 1g); Protein 16g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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