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Spaghetti with Broccoli and Mushrooms |
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Serves: 8
Print this Recipe
1 (10-ounce) box frozen chopped broccoli
1 (4 1/2-ounce) jar sliced mushrooms, drained
2 tablespoons reduced-fat margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 (7/8-ounce) package uncooked spaghetti
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Cook broccoli as directed on package; drain. Stir in mushrooms, margarine, salt and pepper. Heat over low heat, stirring occasionally until mushrooms are hot, about 5 minutes. Cook spaghetti as directed on package; drain. Toss spaghetti, broccoli mixture, Parmesan cheese and lemon juice.
1 Serving: Calories 125 (Calories from Fat 30); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 210mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 5g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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