Béchamel Sauce: The Best Béchamel Sauce Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Béchamel Sauce

Print this Recipe

Serve with: Swiss Capellini Tart

   1 tablespoon margarine or butter or spread
   1 cup skim milk
   2 tablespoons all-purpose flour
   1/4 teaspoon salt
   1/8 teaspoon pepper
   1 teaspoon butter -flavored sprinkles

Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in butter-flavored sprinkles.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Vegetarian Chili
Squash and Bean Chili Stew
Three-Bean Chili
Mexican Polenta Pie
Beans Are Healthy!
Garden Phyllo Quiches
Spaghetti Torte
Savory Zucchini Frittata
Southwestern Frittata
Spinach Frittata with Creole Sauce
Creole Sauce
Baked Herb Omelet
Spicy Five-Pepper Spoon Bread
Swiss Capellini Tart
Béchamel Sauce
Three-Cheese Noodle Bake
Fresh Mushroom Fettuccine
Double Spinach Fettuccine
Mediterranean Vegetable Ziti
Manicotti
Spaghetti with Broccoli and Mushrooms
Winter Baked Pasta
Zucchini Lasagna
Triple-Cheese Ravioli
Layered Eggplant Parmigiana
Egg Yourself On
Caponata Pockets
Hearty Bean Patties
Horseradish Sauce
Black Bean Taco Salad
Cuban Black Beans and Rice
Risotto Primavera
Low-Fat Shopping
Spring Vegetable Paella
Polenta with Italian Vegetables
Vegetable Couscous
Five Reasons to Eat Meatless
Impossible Vegetable Pie
Thin Crust Create-a-Pizza
Hearty Bean and Pasta Stew
Does Pasta Make You Fat?
Bean-Cheese Pie
Spicy Garbanzos
Savory Mushroom Strata
Heading Out of Town?
Pasta with Lemon
Rigatoni with Artichokes
Garbanzo Bean Sandwiches
Vegetable Burritos
Meatless Mainstays
Vegetarian Burger Sandwich
Meatless "Meatball" Pizza
Roasted-Vegetable Pizza
Vegetable Kung Pao
Bok Choy with Baked Tofu
Tex-Mex Rice and Bean Bake
Indian Lentils and Rice
Chili Baked Potatoes

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us