Pasta with Lemon: The Best Pasta with Lemon Recipe from Cook'n

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	Pasta with Lemon

Serves: 6

Print this Recipe

This is a wonderful, light dish that is ready in about 20 minutes!

   6 ounces uncooked vermicelli
   2 tablespoons chopped fresh basil
   2 tablespoons chopped fresh parsley
   1 tablespoon grated lemon peel
   1/4 cup lemon juice
   3 tablespoons olive or vegetable oil
   1/2 teaspoon coarsely ground pepper
   1 medium tomato, chopped
   1/3 cup grated Parmesan cheese

Cook and drain vermicelli as directed on package. Toss vermicelli and remaining ingredients except cheese. Sprinkle with cheese.
1 Serving: Calories 200 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 5mg; Sodium 90mg; Carbohydrate 25g (Dietary Fiber 1g); Protein 6g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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