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Cook'n with Betty Crocker 
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Hearty Bean and Pasta Stew |
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Serves: 4 Print this RecipeRunning late? For a quick and tasty meal, this stew can be prepared in about 20 minutes. 3/4 cup uncooked pasta shells 1/4 cup chopped green bell peppers 1 tablespoon chopped fresh or 1 tsp dried basil leaves 1 teaspoon Worcestershire sauce 1 large tomato, coarsely chopped (1 cup) 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 1 (15-ounce) can kidney beans, drained 1 (14 1/2-ounce) can ready-to-serve vegetable or chicken broth 1 (8 1/2-ounce) can garbanzo beans, drained Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. 1 Serving: Calories 200 (Calories from Fat 20); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 720mg; Carbohydrate 40g (Dietary Fiber 6g); Protein 11g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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