|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Winter Baked Pasta |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Winter Baked Pasta recipe on the web!!_ cups hot cooked tricolored wheel-shaped pasta _ cups hot cooked broc-o-flower or broccoli flowerets (about 1 pound) _ cups peeled and chopped cooked acorn squash or buttercup or butternut ___ cup chopped green onions ___ cup chopped celery _ cups milk _ cup part-skim or regular ricotta cheese _ tablespoon cornstarch _ teaspoon salt ___ teaspoon pepper ___ teaspoon ground nutmeg _ clove garlic, finely chopped ___ cup soft bread crumbs _ tablespoons grated fresh Parmesan cheese _ tablespoons shredded gouda cheese Heat oven to 375°. Grease 3-quart casserole. Mix pasta, broc-o-flower, squash, green onions and celery. Mix milk, ricotta, cornstarch, salt, pepper and nutmeg. Pour over pasta, mix well. Spoon into casserole. Sprinkle with remaining ingredients. Bake uncovered about 35 minutes or until golden brown. 1 Serving: Calories 390 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 25mg; Sodium 800mg; Carbohydrate 67g (Dietary Fiber 7g); Protein 20g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Squash and Bean Chili Stew Three-Bean Chili Mexican Polenta Pie Beans Are Healthy! Garden Phyllo Quiches Spaghetti Torte Savory Zucchini Frittata Southwestern Frittata Spinach Frittata with Creole Sauce Creole Sauce Baked Herb Omelet Spicy Five-Pepper Spoon Bread Swiss Capellini Tart Béchamel Sauce Three-Cheese Noodle Bake Fresh Mushroom Fettuccine Double Spinach Fettuccine Mediterranean Vegetable Ziti Manicotti Spaghetti with Broccoli and Mushrooms Winter Baked Pasta Zucchini Lasagna Triple-Cheese Ravioli Layered Eggplant Parmigiana Egg Yourself On Caponata Pockets Hearty Bean Patties Horseradish Sauce Black Bean Taco Salad Cuban Black Beans and Rice Risotto Primavera Low-Fat Shopping Spring Vegetable Paella Polenta with Italian Vegetables Vegetable Couscous Five Reasons to Eat Meatless Impossible Vegetable Pie Thin Crust Create-a-Pizza Hearty Bean and Pasta Stew Does Pasta Make You Fat? Bean-Cheese Pie Spicy Garbanzos Savory Mushroom Strata Heading Out of Town? Pasta with Lemon Rigatoni with Artichokes Garbanzo Bean Sandwiches Vegetable Burritos Meatless Mainstays Vegetarian Burger Sandwich Meatless "Meatball" Pizza Roasted-Vegetable Pizza Vegetable Kung Pao Bok Choy with Baked Tofu Tex-Mex Rice and Bean Bake Indian Lentils and Rice Chili Baked Potatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
