The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fresh Mushroom Fettuccine recipe on the web!!
This fettuccine is wonderful with any combination of fresh mushrooms, combine your favorites for a personalized dish.
_ ounces uncooked fettuccini pasta
_ cups sliced mushrooms (about 8 ounces)
___ cup chopped fresh parsley
___ cup red wine vinegar
___ cup vegetable oil or olive
_ tablespoons grated Parmesan cheese
_ teaspoons chopped fresh rosemary
___ teaspoon pepper
___ teaspoon salt
_ clove garlic, crushed
Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss fettuccine and remaining ingredients.
1 Serving: Calories 175 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 25mg; Sodium 230mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 5g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.