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Cook'n with Betty Crocker 
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Manicotti |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Manicotti recipe on the web!!Looking for a crowd pleaser? Serve this with a salad and crusty bread for a meal the whole family will love. __ uncooked manicotti shells (from 8 ounce package) _ (15-ounce) can tomato sauce _ large tomato, chopped (1 cup) _ tablespoon chopped fresh or 1 tsp dried basil leaves _ cups small-curd creamed cottage cheese ___ cup grated Parmesan cheese _ teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves _ small onion, chopped (1/4 cup) _ clove garlic, finely chopped _ eggs _ (10-ounce) box frozen chopped spinach, thawed and squeezed to drain _ cup shredded mozzarella cheese (4 ounces) Heat oven to 350°. Grease rectangular baking dish, 13x9x2 inches. Cook and drain manicotti as directed on package. Mix tomato sauce, tomato and basil. Spread 1 cup tomato sauce mixture evenly in baking dish. Mix remaining ingredients except mozzarella cheese. Fill manicotti with spinach mixture. Place in baking dish. Pour remaining tomato sauce mixture over shells. Sprinkle with mozzarella cheese. Cover and bake 15 minutes; uncover and bake 15 to 20 minutes or until hot and bubbly. 1 Serving: Calories 365 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 115mg; Sodium 1,110mg; Carbohydrate 40g (Dietary Fiber 4g); Protein 28g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Squash and Bean Chili Stew Three-Bean Chili Mexican Polenta Pie Beans Are Healthy! Garden Phyllo Quiches Spaghetti Torte Savory Zucchini Frittata Southwestern Frittata Spinach Frittata with Creole Sauce Creole Sauce Baked Herb Omelet Spicy Five-Pepper Spoon Bread Swiss Capellini Tart Béchamel Sauce Three-Cheese Noodle Bake Fresh Mushroom Fettuccine Double Spinach Fettuccine Mediterranean Vegetable Ziti Manicotti Spaghetti with Broccoli and Mushrooms Winter Baked Pasta Zucchini Lasagna Triple-Cheese Ravioli Layered Eggplant Parmigiana Egg Yourself On Caponata Pockets Hearty Bean Patties Horseradish Sauce Black Bean Taco Salad Cuban Black Beans and Rice Risotto Primavera Low-Fat Shopping Spring Vegetable Paella Polenta with Italian Vegetables Vegetable Couscous Five Reasons to Eat Meatless Impossible Vegetable Pie Thin Crust Create-a-Pizza Hearty Bean and Pasta Stew Does Pasta Make You Fat? Bean-Cheese Pie Spicy Garbanzos Savory Mushroom Strata Heading Out of Town? Pasta with Lemon Rigatoni with Artichokes Garbanzo Bean Sandwiches Vegetable Burritos Meatless Mainstays Vegetarian Burger Sandwich Meatless "Meatball" Pizza Roasted-Vegetable Pizza Vegetable Kung Pao Bok Choy with Baked Tofu Tex-Mex Rice and Bean Bake Indian Lentils and Rice Chili Baked Potatoes |
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