Serves: 15
Total Calories: 441
Mix cookie crumbs with margarine press into the bottom of an ungreased 13" x 9" baking pan. Combine cream cheese with one container of whipped topping spread over cookie crust. Prepare pudding according to package directions layer on top of cream cheese mixture. Top with remaining whipped topping refrigerate until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cookies & Cream Dessert recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
