Serves: 24
Total Calories: 168
Cut butter into flour until crumbly press into an ungreased 13" x 9" baking pan. Bake at 350 degrees for 30 minutes set aside to cool. Blend eggs, sugar and lemon juice together pour over crust. Bake at 325 degrees for 25 minutes cool. Cut into squares.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Lemon Bars recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
