Serves: 8
Total Calories: 313
Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt stir often. Remove from heat stir in whipping cream. Pour into pie crust refrigerate until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate-Marshmallow Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
