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Serves: 8
Season-Spring
Category: Desserts
Submitted by Brenda Neal, Taneyville MO
I received this recipe from a dear friend who's 90 years old...we make this decadent dessert often and enjoy it every time.
16 marshmallows
4 (1.4-ounce) bars of milk chocolate bars with almonds
1/2 cup milk
1 (8-ounce) carton whipping cream
1 graham cracker pie crust (9-inch)
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Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt; stir often. Remove from heat; stir in whipping cream. Pour into pie crust; refrigerate until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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