Serves: 72
Total Calories: 43
Combine first 4 ingredients together in a mixing bowl mix well. Set aside. Arrange 72 fluted paper candy cups on a baking sheet set aside. Melt chocolate in a double boiler or microwave spoon one teaspoon melted chocolate into one candy cup, tilting to cover the bottom. Add 1/4 teaspoon peanut butter mixture on top of chocolate cover with one teaspoon melted chocolate. Repeat with remaining chocolate and peanut butter mixture set aside to harden.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Peanut Butter Cups recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
